Peter's Donuts – Los Angeles, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (818) 252-0967 to check today's hours. Know the hours? Send them to us.

Tap for directions

8879 Laurel Canyon Blvd, Los Angeles, CA 91352

Google Maps Apple Maps Waze Bing Maps

Address8879 Laurel Canyon Blvd, Los Angeles, CA 91352

Phone(818) 252-0967

StyleDonut shop

CountyLos Angeles County

Time zonePacific Time

From city center13 mi northwest

About Peter's Donuts

Peter's Donuts serves Los Angeles from 8879 Laurel Canyon Blvd, roughly 13 mi from downtown Los Angeles, heading northwest.

Our Los Angeles directory counts 942 bakeries in total, roughly one for every 4,118 residents. The closest neighbour on our map is Donut Baker, 0.9 mi away.

We have not been able to confirm a full weekly schedule for Peter's Donuts yet, so calling ahead at (818) 252-0967 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.